Colourful deilcious food space

Like tea, green tea, black tea, Pu'er tea, scented tea, can out faint fragrance of the tea, people are always aftertaste.

At one time, very much like the incomparable beauty of brewing out flower craft tea , read tea leaves in the cup extension changes, like a flower to see the real draw pull leaves branch , and then savor the fragrance of tea, full-bodied, that kind of double vision and taste let me enjoy the fascination. . . . Friends know that I have a favorite tea, made a special trip from the UK sent me a packet of English tea, and later I learned that the Royal Queen of Chuanning tea.

Has its own little understanding of foreign tea, but for a friend of this recommendation, I still do not know this English tea. As a result, overseas telephone conversation with a friend in-depth study of the tea culture of England. In the UK, the traditional tea ceremonies, particularly stress, talk to the sound smaller, ladies need to calm demeanor. The Need for black tea, exquisite porcelain, or silver tea set, white lace table cloth, three-tiered dessert plates are an essential formal elements of the British-style afternoon tea. And when you take tea with all kinds of English tea, such as Scotland, cream biscuits, Victoria sponge cake, or muffins. The muffin of eating, but also extra stress is to first to knife open, but can not cut in the end, and then Shousi first coated jam, then coated with butter. Finished one, and then cover one. Is not difficult to imagine that the British-style tea and English tea make this a perfect mix of urban life are busy in the afternoon tea time at work to relieve pent-up emotions, relax and enjoy the elegant taste journey.

A friend also mentioned that there is no formal British-style afternoon tea strict rules, TWININGS
Chuanning tea, afternoon tea of England representative. Tea can be a family according to personal preferences, and the appropriate sugar, add milk or lemon, to appreciate the enjoyment of excellent taste. However, the basic principles are: tea plus creamer taste lubrication, weak tea or fruit flavored tea drink can be Tasting the tea flavor essence. Some afternoon tea with the England encounter, I have an urgent apart Chuanning tea packaging, fragrance smell of the tea from a total of six tea, each with its own of tea, but are not volatile with a unified tea and charm. The four large Chinese hawthorn fruit tea into a cup, pour boiling water, fruit and tea filled the room, and then with cranberry plum juice, apple juice and a little almond syrup, mixed, after shaking by adding ice, gently The drinking one, full and delicious red berries, tea and pleasant, very dissonant. Taste of tea later, I had a strong British interest in tea.

"Tea" in English history, without our country has come a long history of tea, is more thorough, but it has very rich culture derived. It is understood that before in the UK, Nenghe Dao tea will surely be high status of the nobility, the nobility were always held in their own back garden tea party, while drinking tea with his guests while talking about a variety of events. While the ordinary people, even the nobility with leftover tea, get on the marketplace, but also to exchange a lot of food. Earl Gray of the British passion for tea culture is a noble, but also his, so that the Earl Gray Tea Chuanning tea taste of this unique development to a new extreme. Chuanning tea is a part of Britain's old and famous, each of its a tea, are very good tea.

Today, the "tea" in the UK is no longer the aristocratic independence drink made in order to fashion life, good people who drink to relax, or even known as the fashion capital of London will also be tea at certain times a day named, Whenever to the TEA
TIME, always see people put down a number of trendy things, a cup of tea, accompanied by some of my favorite tea, and coworkers to friends to chat, relax tired body and mind slow down the pace of life ... ...

Having said all this, or for us to talk about fruit tea brewing method of it:
1, the required materials:
5oz
(150ml)
4 Chinese hawthorn fruit tea Chuanning
1oz
(30ml)
Cranberry-plum juice
2oz
(60ml)
Apple juice
A little honey or almond syrup
2, will be a pack of four large Chinese hawthorn fruit Chuanning tea into the teapot, add boiling water 200ml fresh soak 3 to 5 minutes, remove the tea bags;
3, and then the cranberry-plum juice, apple juice, almond syrup, pour into cocktail followed by a cup, then add 100 to 120 grams of ice, from a good bubble tea in the drawing 150ml glass into the tune, the shake after the Pour drink cup can be.

4, but also according to their personal taste by adding a little honey. Brown tea in full of complex fruit, strawberry, raspberry, red currant, cherry flavor staggered integration of four kinds of berries, so full-bodied black tea showed a richer level, even in the air is filled with strange wonderful summer fruit , it is intoxication.

Tips: tea can help maintain the required moisture content of the body. The ideal moisture content of the body, a person should drink at least 1.5 liters of water a day, if the pace of life stress, you need to drink more. Tea is the best substitute for white water, the most suitable for a small amount of drinking on many occasions.

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What to do with the pan baked fish? Is not only the oven can make a full taste of meat, delicious baked fish? Cooking thick crust with water can make a dripping pan of baked Earned Ping Yu, I use the thick crust pan fish in the pan because of high temperature and pressure of the gas being baked and cooked, taste delicious retained the original tender. If there are 100 kinds of fish eat, then I hope they were all big eyes and is a cis-side. Because I love to eat flounder.

In such a way to do baked fish, flat fish, choose the best proposal. It can be a flatfish, smallmouth fish, dental films fish, turbot fish, Aquarius fish, pomfret, pedal fish ......
What's the difference of these fish do, then I give them the approximate shape of 11 paintings look pass up, so tell them to clear.

Baked Fish practices:
1, 500 grams of flatfish, ginger onion and garlic 30 grams of silk, rice wine 1 tablespoon salt 5 grams, a small amount of black pepper, beer, 100 grams.
2, fish cleaned, each side is zoned Mito, evenly coated with salt, speckled silk ginger onion and garlic, sprinkle with black pepper mill now.
3, topped with rice wine, place 1 hour. With regard to black pepper, pepper instead of using ready-made is also possible.
4, Zhang Xi in the pot covered with a large paper, the tasty flat fish into the code.
5, aluminum foil square to the center off Long is conducive to water vapor cycle. Pour 100 grams of beer.
6, using the fire to the edge of the lid began to take the gas to turn a small fire for 10 minutes on it.

Open the lid, it will smell the aroma of the fragrance.

These can be decorated their own favorite vegetables, the color will not have a snow-white, and Hehe.

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Homeparty family, is not literally the world's best and crazy looks, definitely not a bomb get on the ground the whole Kazakhstan. Otherwise how to say the Chinese language does appeal to home
party such a refined, there will be a lively warm meaning. Zhi pay is not a friend, who casually came to the house come from? They are able to meet in groups of three to the house must be the most trusted each other, is most simple and easiest kind of an atmosphere of friendship has.

Homeparty chat with excitement when the most critical, eating only one part of the feast at the table something that is clearly out of date, as long as enough fresh foods, practices, and our tastes are called into. 10 million do not need the hotel's food on the table directly to Norwegian home, otherwise would have been with the chefs and waiters like, in the end of the guard on duty.

So do taste feet, enough quantity of the Rice Bowl, and then with the fresh fruit salads, skewers, seafood and dessert, then we could eat very happy, but left a lot of time, with friends drink together wine chat, nor Yoshiya.

Flying crab curry practice:

This is my class in both men with a small maroon oriole home party, with a big tub of shrimp on the climb, and fruit salad, and dessert, eating very fed very happy.

In addition, when several home party food simple and easy to do, click on picture to see the production process in detail
And the related logs

Lilac butterfly fish baked noodles

Seafood Sushi

Thai Shrimp Fried Rice

Omurice

red onion crisp bibimbap

Shrimp with rice miso

Smoked mackerel with rice

Crab fried rice taste

Dolsot Bibimbap

Chi Heart Pizza

Risotto of fresh sea

Fish pan pancake

Olive Baked Rice

Sanma rice

Colorful Baked Rice

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Spring and early summer, Huaihua hangs high in the trees, surging exudes its fragrance. Sophora japonica L. aroma, is light, simple and elegant, not so thick nor significant Guadan, just right advantages; tiny bit more, while thick, Shao Yifen is light.

Rarely encountered in Huaihua delicate pink, big flowers, a pair of self-care of the trees wanton open. its bright petals, quietly exudes stunning beauty. Perhaps the most beautiful flower is the nature lover, willing to conceal, there is always forever secret.

With regard to love, everyone has their own mind, the most tender sentiment. Some say her father Shangbei Zai's lover, such a statement, probably is, said Shang Beizi person's feelings that he owed a lot, so this life, he wants no regrets, asking nothing in return to all his feelings were all put to her body. This is also not difficult to understand why my father always kept on the run, such as cattle feed their families, like sweat, depending on the fate of her daughter as a daughter.

There is also a Valentine: L'Amant, is the gentle slightly nasal pronunciation. It stays in the memory of many people, is that like an old film in general is difficult to estimate a word's full of sentimental memories and the purity of the Sai Kung: A Chinese man and a French girl and the edge of a section of the Mekong brilliant beautiful but fragile pure love entanglement. It was the best years, it was the worst of years; it was the season of light, but also the season of darkness; it was romantic love is cruel love. Full of contradictions, unusual beauty, but such a beautiful and destined to another short-lived.

And "Valentine," so that everyone can not forget the true, more should be the opening monologue of the period (although it appears to be a lot of sharp people who lack the letter) because it has struck a chord plain: "I have old . One day, in a public place of the hall, there was a man came up to me, he took the initiative and introduce themselves, he said to me: "I know you, I will always remember you. At that time, you are still young, everyone says you are the United States, and now, I'm a special trip to tell you, for me, I think you are bigger than when I was younger and more beautiful then you are a young woman, with your face when compared to, I love you now ravaged the face. "

Pick Sophora japonica L. in the refrigerator a week can keep that delicate and charming and beautiful, combined with tongue crisp and sour cream, a dessert on the crash of the uncertainty. Let the beautiful quiet surging between the lips and teeth, soft graceful clear clarity.

Sophora japonica L. tongue crisp yogurt practices:
1, Material: Huaihua 200 grams, 400 grams of yoghurt, tongue crisp 200 grams.
2, with water, put half a teaspoon of salt, washed Huaihua.
3, in the bottom of the cup yogurt shop floor,
4, and then covered with a layer of tongue crisp.
5, sprinkled Jiduo Huaihua.
6, and then covered with yogurt, sprinkle with how many Huaihua, delicious sweet yoghurt Huaihua tongue to do the work.

Huaihua of bitter cold, there is Qingreliangxue, Liver Xiehuo, hemostatic effect.

About pink Huaihua , there is an argument that it is toxic, so it is not suitable for all physical, we must understand their own, the best choice in accordance with doctor's orders and then eat.

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