The classic taste of homemade bread [16 kinds of delicious home-made toast]
If to be a survey under: dessert where your favorite classic taste that? More than 50% of the answer must be: chocolate with cream.
The reason so sure it was done before CONSULTING pm at the numerous consumer tastes survey respondents, this flavor combination is always ranked the first in a variety of tastes. Similarly, the addition of chocolate bread, if eaten alone, it will slightly bitter. With the silhouetted against the milk with the butter, chocolate and sweet with a little bit of hard play were so dripping thoroughly enjoyed themselves.
This is the combination of charm, because the classic tune it.
Chocolate bread and butter Twisted practice:
1, cocoa dough: high powder 150g, chocolate powder 10g, salt 1.5g, sugar 10g, water, 100 grams, yeast extract 2g, fresh cream 30g.
Milk dough: high powder 150g, milk powder 10g, salt 1.5g, sugar 10g, milk, 100 grams, yeast extract 2g, fresh cream 30g.
Were bunched up into a smooth film can be pulled out of the dough. Basic fermentation to 2 times as large; respectively, according to two kinds of dough flat exhaust, spheronization for 15 minutes;
2, respectively, of the growth of the dough rubbing each other in Figure winding, twisted into the most simple Twisted shape;
3, into toast mold, placed in a warm humid place to two times fermentation;
4, No. 2, when fermented to full mode, you can bake a; Preheat oven 190 degrees, the whole roasted 35 ~ 40 minutes.
Baked let cool, you can also still hot brush these high levels of sugar (sugar: water = 2:1) on the surface, this will be very soft bread.
In addition, paragraph 15 delicious healthy homemade bread, click on picture to see a detailed production process and the related logs
YOYO-made food search (click on images for more food available at the practice)
YOYO
soup

