Colourful deilcious food space

Previously bought a lot of recipes, but later found that they were all been shelved, and not my progress, but they want more, free play of their own space in the kitchen .

Followed by a master to learn, progress is staggering. Find their own way of learning, although the wander slowly, but many attempts have fun and experience. this process is to enjoy, but also very happy.

So, I was greedy, greedy those who do not want to throw away, has numerous small failures happiness , a very novel is very risky, but there are many free insights, unspeakable, ignoring like gods, Oh.

Soy Silk Bamboo Shoots Xiang practices:
1, fresh bamboo shoots, stripping a clean skin, shred;
2, shred fillet with soy sauce, sugar, cooking wine, pepper, rice wine into the next flavor;
3, wok heat oil, saute minced garlic, lobster sauce;
4, into the fillet stir fry 2 minutes;
5, the next shredded bamboo shoots, red chilli, stir fry 5 minutes the fire;
6, salt, sesame oil, chicken seasoning, sprinkle some spring onion and you can eat.

Very tasty very crisp cool, but also particularly well with rice in a & Deli.

Many people do not eat the skin when you eat meat, in fact, the nutritional value of pork skin is high, especially for women, beauty is even more high quality goods.

Protein is pork, pork skin contained 2.5 times, and most of collagen molecules, the content is almost comparable with the bear's paw it. As everyone knows, the role of collagen on the skin nutritious, can enhance the vitality of skin cells, promote cell to absorb and store water, prevent skin wrinkling, skin smooth and delicate formation. Often eat meat can increase the skin elasticity of skin aging. Large quantities of pig skin collagen, can slow down the aging of body cells. The most direct effect of beauty is this: your skin smooth, compact and flexible.

Traditional Chinese medicine also said: pigskin with " and blood, skin-run " role, So, we need fair-skinned smooth hair smooth and elegant, pork skin is really

Oh, do not be easily discarded. Crystal pigskin freeze , is very simple, everyday matters, do more before the Spring Festival on the boxes of the table another Q another refreshing taste, will certainly make satiation rich holiday feast extra points plus points.

the practice of self-made crystal pigskin freeze :
1, Material: pigskin 800 grams, 2 star anise, ginger 1 green onion 1, dried tangerine peel 3, 50 grams of soy sauce, 1L box-3, 3 liters of water, salt, 15 grams.
2, pigskin into the water boil Shaofei 5 minutes, rinse out clean, scraped clean and the white part of the pull hair, cut into 5cm * 3cm box.
3, by adding soy sauce other than desalination, and all the materials, with the fire to boil.
4, after boiling to maintain large fire for 10 minutes, write a clean surface, floating foam, so that skin will freeze very transparent.
5, turn a small fire before it is dried tangerine peel fish out, so that both retained Citrus scent, while not bitter.
6, small Simmer a half hours, add soy sauce and salt, to open large Simmer for 10 minutes. Finally fish out all the condiments.
7, the purity of the skin cold soup, sub-put into the box, coupled with the evaporation of water is precisely the amount of three boxes.
8, into the refrigerator overnight.

The time to eat with a knife in the box directly separated well, pour out a plate on it. Topped with sesame oil, vinegar, garlic Maotai, according to your personal taste with it, the unscrupulous holiday table, what is possible, nothing impossible, which is the refreshing taste of QQ smoothness, I believe that no matter where they are subject to expel some welcome.