Colourful deilcious food space

Do two kinds of Sophora japonica L. stick of bread, if that side of the deep pink amaranth be enchanting, so that can only be a little more white.

Huaihua liked the taste of a very long fade white, pink just been opened. There is a pink argument is toxic, in fact, white is also toxic, but toxicity can be converted these calls into a good side on the human body, to see how to use the nature of the food, and like a bezoar, a time when nothing is better not to touch.

Yesterday saw Tsui Hark's "Missing", with his usual style, not the same. Has been like his comic performance in the same way "A Better Tomorrow" "The Stormriders" "Shushan "..., and this is somewhat disappointing because Aiwujiwu, has been patiently to see the end.

The only thing good is the inside that song, really good to listen to. Those Fanyong stop, calm and enchanting water, people Ikara reminder of Luc Besson's blue sea and sky, love the sea, Jean-Claude Juncker, and finally converted to a natural fate.

1, high powder 300g, the old dough 70g (the last time the reserved dough made good), salt 3g, milk 100g, water 100g, yeast extract 4g, unsalted butter 30g bunched up into a smooth film can be pulled out of the dough. Basic fermentation to 2 times as large; divided into two, according to bian exhaust spheronization for 15 minutes;

2, again, exhaust, flatten bag into Huaihua;

3, the whole forming a round stick, for the first two second fermentation, two times the volume is large, sieve flour draw knife-edge;

4, preheat oven 170 degrees, up and down the fire baking 30 to 35 minutes;

5, Huaihua cool bleeding, Liver Quhuo. Pink Sophora japonica L. can not casually to eat, this is because the doctor to guide the use of its toxicity to cure my allergy symptoms, that is, combat poison with poison like it.

YOYO-made food search (click on images for more food available at the practice)

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spices , food as a catalyst , make the best conditioning, you can cook them a different taste of food.

That or spicy flavor, or Ding Fei, or fierce natural flavor, you can lead a more natural taste of food to reach the realm. The case of curry, cumin, black pepper and other spices filled with rich taste of regional style, but also fresh off a memorable food for thought.

To master the unique properties of each spice commonly used, they can at home, easy cooking healthy, the cuisine of Italy.

Black
Pepper Black Pepper : has been called "black gold", produced in India and later spread to Europe, Asia and around the world. Black pepper has a very strong and distinctive spicy flavor and is made of meat, such as Steak adorned with the usual spices. Black pepper's unique flavor comes from piperine, pepper alkali in the light irradiation, could be lost as part of the flavor, so do Steak , it is best to use hand-held pepper grinder is grinding black pepper and let it The maximum volatile aroma. The role of black pepper Warming spleen and kidney obvious, can be treated by the spleen and kidney Deficiency symptoms of diarrhea caused by the morning.

Cassia cinnamon : also known as cinnamon, or Hong Guan Gui Gui, was the first spices used by humans as one. Cinnamon essential oil fragrance fragrance fly, can be cured meat dishes fishy solution greasy, aromatic and delicious, it is greatly increased appetite. When the amount of time should not be adorned with too many heavy scent but will affect the dish itself tastes. Add the cinnamon in the amount of dishes to help prevent or delay aging. Cinnamon contains cinnamic acid derivatives, therapeutic effect on prostate disease. Cinnamon aroma, so consumption less the better, and not long-term consumption. Cinnamon nature of heat, summer, eating as little as possible, pregnant women should eat less.

Cumin Cumin : cumin fennel, also known as rest in peace, the Arab fennel, cumin is that, apart outside the world's second largest pepper seasoning. Cumin has a unique mint, fruit-like flavor, but also with the palatability of the bitterness, flavor to the removal of food Xingshan obvious effect, especially in cooking beef mutton , there is very Good taste and aroma to Xingshan role. Can also be used for cakes, wine, pickles, etc. flavoring. Cumin case of oil or heated to high temperatures, the smell will become thick, it is essential barbecue spices. In India, the preparation of curry powder or cumin, a major raw material.

Curry
Powder Curry powder : Curry is in fact not the name of a spice in India, curry is "to turn a number of spices mixed with boiled" means. Composition of Curry of spices including red pepper, ginger, cloves, cinnamon, fennel, cumin, nutmeg, coriander Wan son, mustard, sage, black pepper, as well as Curry's main color - turmeric powder and so on. A variety of unique aroma and taste Xiren, delivery rub together, whether it's with meat, seafood or vegetables, integration and coordination of bursting out with multi-layered texture, it is as fascinated by the dumping of curry.

Dark opal
Purple basil basil : the former was born in tropical areas of Africa and Asia, and now in Eastern Europe, Yugoslavia, Cyprus, France, Italy, the United States, Madagascar to see. Purple basil is a strong aromatic smell of herbs, leaves large while their gentle flavor with a hint of sweet, often used in Mediterranean and Southeast Asia dishes. Fresh leaves are tomato pasta The best condiment, but also can be used as lettuce and Saraga taste a variety of dishes decorative spice.

Fagara pepper : taste spicy, which is unique to China spices, "China's seasoning," said, especially the most widely used in Sichuan. Whether braised, stewed dishes, Sichuan pickled vegetables, chickens, ducks meat and other dishes can be used in it can also be ground into coarse powder and salt mix well as salt, Zhan Shi used. Chinese prickly ash can remove all types of meat smell of fish; promote saliva secretion, increase in appetite. There are aromatic pepper stomach, dehumidification and pain relief, the efficacy of insecticide detoxification.

Maccha Matcha : from China, around about the 7th century, Japan's Tang Seng will be deported back to Japan Matcha. It is made of natural stone into a micro-milled powder coverage of steaming green tea. Matcha green color lasting, elegant fragrance odor, silty delicate, sweet taste. Maccha is to produce Maccha 1000 level, the green powdered tea coffee, Maccha cocktails, Maccha pudding, green powdered tea latte, green powdered tea tofu, Maccha yogurt, soy milk Maccha, Maccha noodles , the most attractive source of delicious spices.

Osmanthus
fragrans Osmanthus fragrans : Osmanthus origin and central parts of southwest China, and now India, Nepal, Cambodia also has the distribution of cold. Osmanthus aroma, elegant and pleasant, wei shiang lasting. It is the system doing cakes , candy, wine of the very unique upper spices. Osmanthus can also medicine, with phlegm, cough, Sheng Jin, only the efficacy of a toothache.

Panch
Phoran flavors mixed spice : It is the anise, star anise, fennel, cinnamon, clove, pepper, sand ginger, licorice, dried tangerine peel and other spice mixture of body assembly, commonly found in Oriental cooking spicy taste dishes. Mixed spice flavors particularly suitable for cooking pork, beef, or poultry dishes, added to the marinade can increase the incense. It brings together the advantages of various raw materials, smell fragrant, with temperature in the spleen, anti-inflammatory diuretic to improve the effectiveness of the body resistance.

pericarpium citri
reticulatae Chenpi : Chenpi used for cooking dishes, its bitter taste to reconcile with the other, can form a grid unique flavor. Dried tangerine peel contains volatile oils are gentle on the gastrointestinal tract stimulation can promote the secretion of digestive juice, remove the inner product of intestinal gas, increase in appetite. In addition to cooking the dried tangerine peel can play a peculiar smell, aroma, which provides fresh results. Used as spices, incense-tim-increasing flavor, Qu Xing Xie greasy effect. Production Lu Cai, marinade often used, but also dried tangerine peel lamb, duck and other dishes Chenpi important spices.

Rosemary Rosemary : the traditional Mediterranean cuisine spices. Rosemary's full-bodied flavor and is adorned with the usual meat, spices. Bacon when you can put some meat on them are particularly tasty grilled. Salad dressing or transfer point when the release Rosemary , with the olive oil, vinegar, black pepper and salt mixed together, is a very famous herb salad dressing .

Star Anise star anise :
Is an ancient and exotic spices, only like to grow at home and is found in Han to the field. Octagonal, also known as Chinese anise, star anise-like, taste spicy thick, suitable for stewed Stewed . Used to do sauce beef, boiled eggs. Octagon has Onyang cold-dispelling, Qi and analgesic efficacy. Can be used to treat cold vomit inverse, Han Shan abdominal pain, kidney lower back pain, athlete's foot embolism. But do not eat wild octagonal random because, apart from cultivation of anise, the fruit of many other wild species are highly toxic.

Sweet
basil sweet basil : is a kind of origin of the famous Egyptian spice, has a strong, slightly sweet and pleasant aroma, it's unique taste and rich nutrition. Spear sweet basil leaves , can be used for still table, cold, fried, boil for a short soup, stuffing, and so do hot pot dishes, can also be dried and ground into a powder, adding a variety of noodles made from wheat flour food; or as meat, condiments and tea drinks do. Sweet Basil also has a medicinal health value of regular consumption can enhance the body's immune system, weight reduction, anti-bacterial, slow down aging body. Sweet basil also expelled the role of mosquitoes.

White
Pepper white pepper : taste Singery, rich fragrance and are a common people's favorite spices, often used for steak, lamb chops, pork chop and braised meat, table. As opposed to black pepper, white pepper, slightly higher medicinal value of some, the role of a little seasoning times, but it is cold-dispelling, stomach and more powerful. White pepper can be cured fishy, oily solution, its unique smell will enable appetite, increase appetite; and promote the human sweating, cold cold treatment; white pepper dishes adorned with non-perishable, saying that there is anti-corrosion pepper to understand the role of antimicrobial , and its possible solutions to the fish meat toxicity.

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to do a new dish, much like to talk about a love , or like, or were injured.

Try to bring surprises, not the key, not an end. The real fun is: the family's appetite for pleasure, happy people, happy himself.

Failure of the dish, not bad, but your busy round and round, we eat, did not find any previous time now eat what is the difference. Silent swallowing simply than direct criticism of people still excruciating. "Wow, this so delicious," Oh, this one, and then simple dishes, but also willing to change it a million times.

three yellow chicken stew and vegetables practices:
1, raw materials: potatoes 300 grams, 500 grams of colored peppers, three yellow chicken and a half only (mouth, claws, and the crowns are yellow chicken) is about 1500 grams;
2, wok heat swim, saute ginger, garlic, into the three yellow chicken stir fry 3 minutes;
3, add potatoes, a cup of broth and continue to stir fry 3 minutes;
4, add pepper vegetables, stir fry evenly, add 2 cups broth, salt, sugar, pepper, and boil, turn slow fire simmered for 30 minutes;

Chicken melt, vegetables and smoking three yellow chicken foot smell is really delicious. Made a big pot and eat leftover can be kept under seal, the next time to eat, you can directly into the microwave 3 minutes, you can also eat the fragrant chicken stew vegetables.

Homemade chicken several other methods, click on picture to see specific practices:

Coca-Cola Wings

Barbecued chicken wings

Plum soup

Suck that chicken flavor

Pumpkin rice chicken rice

Honey-spice chicken wings

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I do not like nostalgia, do not like, is to recall the often unpalatable. For example listen to oldies, I am often like a knife in carving wood piles, knives Daoke go, all traces. I did not deserve to show off the scars of poetic or something, so I often could not write profound words, which I suddenly remembered a certain fifth-grade language lesson Hall: transfer from the field over a boy, he stood up to read out loud The essay, paper records to his suffering childhood, reading and moving up at him sadly, I was very envious of their loud noise did not like the experience, so do not always describe flat Zeze, overlap-free rolling story.

One day chatting with her mother, and she brought one of her uncle, I should call him uncle and grandfather, read many books proficient in foreign languages, at home some of the fields, for others, honest burly tall, so living conditions justify. In 2048 after a unit passes led to an Executive invited him to join the ranks of the revolution, he did not go. Later, he and junior kids say: I do not want to go, for all those people to come before there is another teams dressed in neat uniforms regular team keeps its Executive also wanted to take him away, he has not promised, so look again at These clothing dilapidated's men, they must not go it means. He 10000 did not expect that this wrong decision, let him stand to the back of the people. Land reform, he was pulling out of political campaigns, uncle and grandmother had been killed and two young daughters because of the unbearable winter in the snow being thrown into the slacks Tan Lane Jiudou find a short-sighted, and the family things are points, and the next morning there were quietly returned to the still more given to the elderly, dragging his big girl secretly came uncle grandfather, to wait for the wind has passed to give him a wife he has come down into the homeless people do not who is not a ghost of a ghost, how can I delay others. For many years past, he shed the burden of a quiet life away, no children nor relatives. Our generation, listening to the suffering of those on the generations ago, only silence's sake, I can not stand back to a previous point in time do judge which course is what is wrong. But I believe that every time people have their own distress, it may not be not deep enough to hang teeth may also be no. Long as it is not poetic, but the real thing, and then ordinary vicissitudes of life, are also worthy of respect.

salted fish steamed radish , its taste is very nostalgic, and some salt some Suanse, but no match for the delicious taste of Yi Gu child, but such storms can easily shake the person's appetite, no desire to do for dinner? Sense of food Guadan do? Meat, fish, ah ah ah vegetables tired of his mouth to eat it? Then steamed with a big bar of salted fish dried radish, this story did not legendary Deli, but rather the taste of simplicity Danding .

Dried salted fish steamed carrot approach:
A raw material: 500 grams of salted fish, dried radishes 1, Jiangsuan onion, dried pepper, rice wine a spoon, bacon 2.
2, salted fish cut into slices topped with a spoon of milk, sprinkle some shredded ginger soak for a while.
3, the end plate covered with soaked dried radishes, sprinkle some shredded ginger, onion and garlic at the end.
4, covered with a layer of salted fish.
5, repeat steps 3,4.
6, some bacon, or pork shop.
7, sprinkle with shredded ginger, onion and garlic at the end, dried pepper, pour a spoonful of rice wine, I use their own bubbles jujube wine.
8, on a steamer, large steam for 45 minutes.

In addition to bowls of rice, what do not want the.

YOYO-made food search (click on images for more food available at the practice)

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3 night, from her house out of snow filled the flying block the road, cars are the same as the reptiles crawling around forward, usually need a half-hour journey took nearly a full two hours, this has not encountered a few years continuous cooling to allow the completely slowed down. Looking north wind howling, the snow was blowing from the floor was again bitter Shuaixiang mid-air, suddenly felt the sudden changes in Hoh Xil temperature plateau monsoon days. in the cold days, drink a warm bowl of homemade soup Runfei Qi can to a certain extent, ease the tension in the blood, so that the people are warm, relaxing together .

Aplysia tofu soup , is a practice of simple and delicious soup of Health Tianjin Runzao. Aplysia meat tenderness and taste, and high nutritional value, it contains 32% protein, fat 9%, also contains vitamins A, D, and minerals, and nutrients, is a very good seafood supplements, sea hares also has anti-inflammatory fever, lungs, Ziyin effect. Aplysia bean curd soup, rich in protein, calcium, phosphorus and other inorganic salts, adds to the growing width of Qi can eliminate puffiness, heat detoxification, Sheng Jin Runzao.

practice of Aplysia tofu soup :
1, raw materials: sea hare 300 grams, 200 grams of tofu, ginger 1 green onion 1, 1000 grams of water, rice wine, 5 grams, 3 grams of salt, pepper 2 grams.
2, sea hares washing clean, boil hot water into the hot fish out back.
3, tofu into cubes, add ginger, water, boil the Tang Bao.
4,10 minutes later, adding a good hot boil sea hares.
5, after boiling, add rice wine.
6, the final salt, pepper seasoning.

Drink some soup not only could withstand cooling to the body also has a very good tonic effect.

YOYO-made food search (click on images for more food available at the practice)

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