Mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice
There is a something to make rice mix to Shaohua wins pole, it is the red onion cakes, and seemed to eat tea millet food, but also after only eat three square meals a forgotten Bana. In the South, fried red onion cakes Suxiang dry very common, eating soup, bibimbap, turnip cake, rice noodle, when, together with a tablespoon, a wandering exile salty taste of America on natural spread.
Red onion (shallot, genus Allium ascalonicum
L.) of origin in Palestine, spread to Europe during the Crusades, and later in Asia and has been widely planted. Red onion very much like a miniature version of the purple onion, chopped oil until fragrant crisp, after, that is, red onion cakes, and whether or rice with soup, main course, are very subtle play a great supporting role.
In the autumn of the North should be, a very short time to come see it, has long been thinking about a get on a broader market, thoroughly eating at the end of turn. Two days ago the market, some selling Daizhe naturally will not miss. A large pocket petite red onion, but only after dealing with the next plate of the body mass, but fortunate that the glutinous rice with chicken rice Ruannuo jelly, taste just played every letter, not a luxury thick and never light. Addicted to food are sometimes innocent, at least in that moment, because it is a sheer spectacular inspire the unlimited desire for food .
1, to prepare: a crisp red onion, chicken thigh meat 1 small pumpkin 1, glutinous rice, 500 grams, 1,000 grams of chicken broth.
2, thigh meat into cubes, add a spoon of sugar, a spoon rice wine, a drop of vinegar, 2 grams of salt mixed with about;
3, wok hot oil saute red onion, add chicken and stir fry 2 minutes;
4, add washed rice, Chaodao transparent;
5, by adding chicken stock, you have not seen rice can be, yards on the pumpkin pieces, the fire to boil turn slow fire to stew cooked;
6, eat when the jelly Ruannuo glutinous rice chicken pumpkin rice, mix with crisp red onions crisp salty America, delicious impress.
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