Mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

Posted by admin on January 30, 2010

mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

There is a something to make rice mix to Shaohua wins pole, it is the red onion cakes, and seemed to eat tea millet food, but also after only eat three square meals a forgotten Bana. In the South, fried red onion cakes Suxiang dry very common, eating soup, bibimbap, turnip cake, rice noodle, when, together with a tablespoon, a wandering exile salty taste of America on natural spread.

Red onion (shallot, genus Allium ascalonicum
L.) of origin in Palestine, spread to Europe during the Crusades, and later in Asia and has been widely planted. Red onion very much like a miniature version of the purple onion, chopped oil until fragrant crisp, after, that is, red onion cakes, and whether or rice with soup, main course, are very subtle play a great supporting role.

In the autumn of the North should be, a very short time to come see it, has long been thinking about a get on a broader market, thoroughly eating at the end of turn. Two days ago the market, some selling Daizhe naturally will not miss. A large pocket petite red onion, but only after dealing with the next plate of the body mass, but fortunate that the glutinous rice with chicken rice Ruannuo jelly, taste just played every letter, not a luxury thick and never light. Addicted to food are sometimes innocent, at least in that moment, because it is a sheer spectacular inspire the unlimited desire for food .

1, to prepare: a crisp red onion, chicken thigh meat 1 small pumpkin 1, glutinous rice, 500 grams, 1,000 grams of chicken broth.
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

2, thigh meat into cubes, add a spoon of sugar, a spoon rice wine, a drop of vinegar, 2 grams of salt mixed with about;
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

3, wok hot oil saute red onion, add chicken and stir fry 2 minutes;
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

4, add washed rice, Chaodao transparent;
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

5, by adding chicken stock, you have not seen rice can be, yards on the pumpkin pieces, the fire to boil turn slow fire to stew cooked;
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

6, eat when the jelly Ruannuo glutinous rice chicken pumpkin rice, mix with crisp red onions crisp salty America, delicious impress.
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

toy
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice


YOYO-made food search (click on images for more food available at the practice)
mixed into the tea millet - Mei Xiang extremely salty crisp red onion rice chicken rice

YOYO
soup

Tags:

A beautiful, cola chicken wings, chicken wings eaten in five kinds of

Posted by admin on January 3, 2010

a beautiful, cola chicken wings, chicken wings of the five kinds of eat

A kind of argument is: waiting for is a beautiful, .

Have a story to overturn it: "Two angels wing, only with each other in order to fly. So, come into the world is to find each other, only to find after a painstakingly to find: MD! Two had wings is a cis-side. "

In fact, do not bother there are no results, went through the whole process is enough. Life is so, work is so, Olympic Games as well. waiting for is a beautiful, , if we continue to have hope, but hope is the source of life and power. In fact, life is a waiting process, our life is spent waiting. This cola chicken wings , do not wait, get home from work, a few simple cooking, you can have with a big taste of her family to share.

PS: Several other wings eat: honey barbecued wings ; Jom suck that the original flavor of chicken ; tape grilled wings ; Mushroom Chicken Soup .

1, Material: Chicken wings 1000 grams, a can of cola, star anise 1, 2 tablespoons rice wine, soy sauce 4 tablespoons.
a beautiful, cola chicken wings, chicken wings of the five kinds of eat

2, chicken wings blanched in boiling water, boil remove the smell. Wok hot oil until fragrant star anise, add chicken wings, fried to the sides a little color.
a beautiful, cola chicken wings, chicken wings of the five kinds of eat

3, cooked into the rice wine, add soy sauce, cola, fire boil.
a beautiful, cola chicken wings, chicken wings of the five kinds of eat

4, transfer small fire continued for 20 minutes before the final soup drying on it.
a beautiful, cola chicken wings, chicken wings of the five kinds of eat

5, delicious cola chicken wings when the tables, who cares it is not the cis side of it, ah.
a beautiful, cola chicken wings, chicken wings of the five kinds of eat

Several other wings eat: open the image to see a specific preparation methods.

a beautiful, cola chicken wings, chicken wings of the five kinds of eat
tape grilled wings

a beautiful, cola chicken wings, chicken wings of the five kinds of eat
Dian suck that the original flavor of chicken

a beautiful, cola chicken wings, chicken wings of the five kinds of eat
honey barbecued wings

a beautiful, cola chicken wings, chicken wings of the five kinds of eat
Mushroom Chicken Soup


YOYO-made food search (click on images for more food available at the practice)
a beautiful, cola chicken wings, chicken wings of the five kinds of eat

YOYO
soup