Delicious soft hamburger blank how to do?
simple hamburger blank is that all the most simplest type of bread . From and noodles to the fermentation, and then to plastic, like baking a driver's license, the most basic Driving License Examination.
The old dough to join Hamburg allow ordinary billet, overnight to eat is still soft. It reminds me of a child to eat bread the old face, and now that little bakery far the most simple aspects of the sale package has. The so-called old dough is to use; 150% of flour, 100% of water, 3% of the yeast, and fermented into the dough to twice as big. Refrigerated overnight in the refrigerator can be used.
In fact, the success of the Hamburg billet can do, it can be based on the changing patterns out dozens of soft bread has.
delicious soft Hamburg blanks approach :
1, material: high-gluten flour 250g, yeast 5g, water, 100ml, 1 egg, salt 2g, sugar 30g, butter 20g, the old surface 100g, bunched up into a smooth dough can be pulled into the film; basic fermentation to 2 times its size.
2, divided into six dough, rounded relax for 15 minutes.
3, then the entire spherical shape, the second fermentation to 2 times as large, coated with egg, sprinkle with sesame seeds and cooked.
4, into a boiling water into the bottom of the oven, then preheat oven to 180 degrees, so that the oven accumulated a lot of water vapor, moist baked out of bread soft organized. Placed in the middle layer, the upper and lower fire baked for 20 minutes.
Time to put baked cool, one by one blank on Hamburg smooth Yuangun do the work.
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