Colourful deilcious food space

For several days, staying up late to work overtime, and finally finished the work at hand in time. Sleep, wake up, only to find there is half an hour away from work. Breakfast, we were eating? Or do not eat? This is a problem! Can not tolerate hesitation, quickly wash it, women wash time limits also have to reduce the estimated more than 10 minutes. Of course, if your fridge has made good dough, I believe, will not happen running around in circles, caught off guard situation. Twisting a dough, canned corn kernels, and ham into small a package, and then draw an outlet to transfer to a plate into the oven. Wash finished, tasty sweet corn bread ham is also a hot baked. Surmise a few imported bags, the way to work, walking eat!

ham, sweet corn bread practices:
1, Material: ham, sweet corn kernels, early-fat dough (200 grams of flour, 3 g yeast powder, 120 grams of milk, 2 grams of salt).

2, take 40 grams of dough to form a whole round, put ham in the middle of sweet corn kernels.
3, rolled up from the bottom up.
4, pack a good mouth tightly closed.
5, the surface draw an outlet.
6,200 degrees, bake for 15 minutes.

Breakfast bread is very soft.

Another 21 healthy and delicious homemade bread, click on picture to see detail the production process

Do not know the first one who invented the pot, there is no thought in the end is a human changed the pot or pan to change with people. Anyway: 1000 kinds of food, in a thousand pot will produce one million kinds of changes. Initially bought the Zwilling waterless cooking pot, as too difficult to wash, and long-term resting on the closet. As taking on the drug users, more and more dependent on non-stick to bring the convenience of living a normal weekday, nearly all can be used to pan a place, are replaced by it a play, a monologue, and As for the non-stick pans can be omitted five of the pros and cons of 100 words .

Whenever entering the mall, will be like a magnet pole, wind, ground was attracted to a place selling pot, I know I thought, I can not tolerate at home is no longer a pot of Daoteng back. Flat-bottomed frying pan, put at least a dozen, and a variety of large and small, deep-burning pot is also much higher than this number, once the love kind of shape and appearance, not home as their own on the obsession, until the plug at home only a little calm his mind, it is such a strong disdain for the possession of their own desire, as if a child performed poorly in school work, and always thinking about there is only the God of heaven and earth upside down Fanyunfuyu pen, ha ha.

Sometimes, thinking, allowing a person miss, and be content with somewhere will always be some reasons, such as family members, such as family ties, such as environmental ...
For example my pot, Oh, not because they are multi-Shen more smoothly, or what kind of price, but because the dependency is ignition combustion, those rolling boil boiling process, as has been holding panhandle, dripping gratification it brings to enjoy delicious process. There is no strength to resist the onslaught of love pot, only to understand what it stubbornly persists.

1, material: Ono garlic 1, black pepper amount, shrimp and a few;

2, Heat wok heat oil, add shrimp, turning a post-color body;

3, cooked some rice wine;

4, add garlic and a few wild radish, and then burn with 5 minutes;

5, pre-clean wok, add half teaspoon of salt, using grinders get some black pepper can be sprinkled in;

Simple enough, but it is worth pro-taste experience.

YOYO-made food search (click on images for more food available at the practice)

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holidays always allow the body and mind are completely relaxed. There are many forms of relaxation, climb the hills to savor the scenery, listen to quiet music, a cup of warm Chacha chat, or sleeping on a comfortable feel.

Like to pick up the flour, milk, eggs, and stirring drum, do a large bread , the whole time, the brain is basically idle state, watching the flour mixture from the particles to rotate into a group, again from thin body mass, expansion into a large round swelling dough to enjoy the whole process is really very very relaxing. Moreover, this time, the harvest is to cast the papaya, responded with Joan Ju sweet it.

Yan Maiou package approach :

1, whole wheat flour 400g, salt, 7g, milk, 175g, 1 egg, yeast powder 7g, sugar 20g, olive oil 2 tsp, bunched up into a smooth dough can be pulled into the film, fermentation to twice as big.

2, spheronization relaxation, brush milk, sprinkle oatmeal, a second fermentation.
3, the second fermentation is complete, the bread is zoned Jidao, making it a natural exhaust.
4, 190-degree preheated oven, put in the middle and lower classes, upper and lower roast 35 minutes.

Lovely Yan Maiou pack well, are also harvested for the whole a pleasant relaxing time.

several other European-style simplicity and delicious homemade bread, click on picture to see more production process

Spindle cheese bread

chocolate bread

Christmas with disabilities Doren

Bread olive branch

Mulberry Europe Package

Article bread

Egg yolk cheese bread

Staple food, bread

Black sesame Europe Package

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Quite like the taste of curry, they would like to do that the traditional heavy versions. This mixture of fennel, turmeric, cloves, pepper ... dozens of delicious material, always makes one think of it, I felt particularly keen.

But sometimes, time is not particularly comfortable, but also want rice sprinkled with special thick curry sauce meal meal, we tried a delicious curry lazy Express Edition. Like thick soup, vegetables, like Su Lan, chicken is more tender. Curry case of microwave ovens, rice killer strategy also encountered.

Preparation of raw materials: onion 1 potato 1 carrot 1, a chicken, curry paste 50 grams, butter 20 grams, 1 garlic, ginger and 3, milk 100 grams, 5 grams of starch, salt, 5 grams of.

In the high-temperature container by adding butter, heat 20 seconds, add ginger garlic mix well.

Then add onion pieces, microwave ovens, high-fire heat 2 minutes.

Out into the curry paste.

Add chicken thigh meat block, high-fire three minutes into the microwave oven.

And then removed by adding potatoes, carrots block, and remaining seasoning mix look at the other.

Finally into the microwave oven 12 to 15 minutes of high fire.

Curry case of microwave ovens, you also come across rice killer strategy.

several other delicious Rice Bowl, click the image to see a detailed production process

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Pale pink roses red lotus seed paste snowy moon cake , another to do their own unique taste snowy moon cake. Refreshing compared to fresh milk Huang Matcha crust moon cake , which some Suanse slightly sweet taste, with the fierce, sweet, sweet roses and white lotus seed paste fillings, but also a more concentrated light is also arouses aftertaste .

Snowy white moon cake like a big drawing board, to have any jungle, trees, flowers, scenery, depends on your imagination and taste it?

Wine Rose snowy lotus seed paste moon cake approach:
1, Material: crust material (200 grams of snowy moon cake flour, sugar 50 grams, 320 grams of red wine, salad oil 50 grams).

Rose stuffing 480 grams, 480 grams white lotus seed paste filling. [Can do 16 100 grams of moon cake]

All materials can be in a professional shop to buy food seasoning.

2, crust mixing of raw materials, into the steamer steam for 20 minutes, stirring evenly, put into cold standby group.
3, according to pastry 40 grams, 30 grams of stuffing rose and white lotus seed paste filling 30 grams, the proportion of split into groups.
4, white lotus seed paste filling packets into the stuffing of the Rose.
5, and then pack into the skin where the ice.
6, spheronization, by into the moon cake mold, flip ejection. Frozen food a few hours later.

Do a good job of Rose wine snowy lotus seed paste moon cake , A hint of red down-sour, with roses, lotus seed paste filling is very sweet.

Attachment: Another crust moon cake: milk, green tea, Huang snowy moon cake approach.

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