Colourful deilcious food space

holiday shake sway even later, too of 15, on the New Year has nothing to miss the.

Spring can be considered leisurely to come, a gentle sun shone on him, every sense of the root hairs are the recovery strategy.

Kaka made to the root collar, the United States was that it put on his neck, began Sahuan, but to see the food on the U.S. and lost everything, ha ha.

To her mother's new home meal toss, furniture not carried into, a little girl to buy a new camera, to bring it I do the non-experiment, to take advantage of a child bars Yau hastened to clean the walls before the snip snip, the conclusion is still the same: I 1 look like a lens on the sluggish stakes.

I remember last spring, in Nanjing Xinjiekou eat off vegetarian dumplings , taste quite good, feeling Su filling done far better than fish, meat, ah ah coming to the complex, lighter Guadan, re - the taste. This time the instrument the bag himself a bit more stuffing tune, but also eat steamed, and then eat clyster's. 1 do begin to shiver dumplings, not skin left, that is filling too, seems to have to ground the practice of Kazakhstan, Oh.

1, adjusting filling: spinach, carrots, tea mushroom, tofu, noodles, chicken broth, cooking wine, sesame oil, soy sauce, pepper mix well;

2,200 g Cheng surface , 60g starch, 280g water, synthetic smooth dough;

3, rubbing strips, cut into small pieces 20g; were rolling into the wafer, the package into the Su-filling, shaped dumpling shape;

4, into the steaming tray, large steam for 8 minutes;

5, skin is very good to eat Q;

6, eat leftover, add some chicken soup and vegetables, the taste is not bad;

In the mother house I

Can be said without blinking, He He

YOYO-made food search (click on images for more food available at the practice)

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Tofu, speaking, or the Eastern Han Dynasty Huainan Wang Liu, alchemy inadvertently invented later became the food of ordinary people's homes. Tofu tasty and delicious, nutritious, affordable, easy to digest, so very popular. Not only that, Chinese medicine also believes that regular eating tofu, useful in the gas, Sheng Jin Runzao, heat detoxification, such as Diabetes hangover effect, but also respiratory and digestive tract diseases can be prevented .

In the Qing Dynasty poet Yuan Mei in the "Garden Fresh with a single" and say: " tofu taste much better than bird's nest ." Tofu protein is a complete protein, contains not only the eight essential amino acids the human body, and its ratio close to the human body needs, nutrition, higher potency. Amount of office workers eat tofu, fresh taste not only elegant, but also to add vitamins and minerals.

Huaihua tofu practices:
1, Ingredients: Tofu 200 grams, 100 grams of Huaihua.
2, Huaihua wash, plus a small amount of code, under salt taste.
3, tofu evenly wipe the surface of the upper half teaspoon of salt tasty.
4, the Huaihua with the tofu around on it.

Sake only Xie fed up with another appetizer. About pink Huaihua , there is an argument that it is toxic, it is not suitable for all physical, we must understand their own, the best choice in accordance with doctor's orders and then eat.

YOYO write food log index (Click the picture, you can see all of the practice of home-made food)

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Fifth day of Lunar New Year in May, is China's traditional festivals The Dragon Boat Festival . May 5, month, day is five, so it is called or re-re-5 afternoon. ancient evil that the May month, the spread of plague sore, so heavy is not a very good five days. There is a statement about the origins of Dragon Boat Festival is evil on evil days, said repellent. Is also said to Ji Feng Wu and Yue national totem, and now the most widely spread is the commemoration of Qu Yuan's comments.

Dragon Boat Festival food apart from dumplings, it is necessary in a few boiled eggs. Good morning, kids not yet out the blanket, put the eggs sent to children adults and pillow. I would like to, on the Dragon Boat Festival was originally the custom of eating eggs, it should be is to avoid heavy afternoon, the plague, in this festival near the summer solstice, the yang rising to positive side, the beginning of Shih chi, Lung-yang, heaven and earth Gas delivery to supplement the protein is the most of the events when the service had. This can be explained: why was the Dragon Boat Festival to let children eat eggs, can protect a child for one year are not tainted with a sore disease.

From small to large, do not like to eat Baizhu Dan, especially the cooked egg yolk, a stream-specific smell is difficult to swallow. But all things are no absolutes, suddenly discovered a while ago super tasty Baizhu Dan , huge egg yolk, very flexible proteins, regardless of how long cook, do not have any smell, and taste is particularly mellow. In fact, nothing magical, is a goose egg has. Your home baby refused to eat eggs? Then try this super-tasty Baizhu Dan under the bar.

1, directly on the cold water to boil, about 5 minutes. Braised fire off 5 minutes on it. Boiled eggs do not have access to any so-called tricks.

2, washed with cold water about, so better skinning.

3, because a lot of geese Danpi thick-skinned than hen's eggs, so to beat a broken point re-stripping, you can get a super-smooth Baizhu Dan had. Fresh goose eggs cook in Baizhu Dan is very full, from top to bottom did not collapse.

Health Tips: goose egg nutritional value of eggs, duck eggs several times, Huang Qing thick no smell, rich in a variety of proteins, amino acids, and has Buzhongyiqi, flat stomach digestion, soften blood vessels.

Dragon Boat Festival's traditional cuisine, several home-made dumplings, click the picture you can see the practice.

Pot dumplings

Dumplings

Jujube red bean dumplings

Yolk Brown

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Sister, during the past few years Mid-Autumn Festival, all from Yunnan Yunnan Ham buy moon cake to come back. That the aroma of roses and ham mixture, people eat memorable. May be some people do not eating snowy moon cake, it was also unpleasant Cantonese-style moon cake, but do not love Yunnan Ham moon cake little. Travel to Yunnan to buy, over the Mid-to post, eaten Yaogen a friend referral, so that moon cake popular in river north and south Yunnan Ham , that is not too far.

Their eating, while pondering the scale of this seemingly small mound like the moon cake, it should not be a very difficulty,. From the online search for the next moon cake production Yunnan Ham method of the family is not lard, himself made a few changes to try. Roasted out a taste, taste not bad. But also increased the crushed roses, taste more natural than the rich bought oh. popular in river north and south of the Yunnan Ham moon cake how to do? wait for the next took me share with you the practice.

Yunnan Ham moon cake , also known as Yunnan-style moon cake, its relationship with the Soviet-style moon cake, Cantonese-style moon cake compared to respective merits. Yunnan Ham moon cake is also called "42 lump." instead of the present 42, and you need to know the meaning of The Private Eyes, they understand the ancient 42, is now 125 grams, because that's when the pound, but it 16 2. Yunnan Ham moon cake is Yunnan Xuanwei ham, together with lard, honey, sugar and so do Xianxin, with purple skin raw wheat flour for baking cakes made. Crisp golden exterior, the heart has fragrant smell of bread ham, together with the fragrance of rose petals, etc., it is home travel, gift friends and relatives, to lose ground to the necessary high quality goods, ah.

-made Rose the practice of moon cake Yunnan Ham :
1, skinned materials: (450 g flour, baking powder 5 grams, sugar 40 grams, 3 grams crushed roses, salt 2 grams, 2 eggs, water, 100 grams,

Butter 40 grams, 100 grams of salad oil, honey, 60 grams. )

Cake filling materials: (Xuanwei ham 400 grams, 300 grams of cooked flour, roses crushed 3 grams, salt 5 grams, honey 100 grams, 100 grams of salad oil)
2, ham steamed dice, and pie filling mix of raw materials.
Three, skinned raw materials before the wet mix, then add dry. Ban Cheng reserve regiment.
4, take 60 grams of dough, pack into 60 grams of Xian Xin.
5, heal the office, turned upside down into the oven.
6, Box preheated 200 degrees, bake 25 minutes.

These materials can be grilled just 15 42 lump. Yunnan Ham moon cake baked pie shell slightly hard, but also kept under seal the day and then eat, taste better.
PS: Yunnan Ham origin of moon cake: According to legend, the late Ming and early Qing dynasties, retreat, according to Kunming, the Emperor Yongli of the Ming Xiao Zhaoting of the day, sad, and not considering answered the. An imperial chef Jizhongshengzhi, ingenuity in selecting Yunnan ham meat cut into small pieces, mixed with honey, refined sugar, bag stuffing, steaming brings in snacks. Shannon pure taste savory and sweet because of its suitability, the Emperor Tai Long Yan Yue eating, he kept praise. Since then, Yunnan Ham moon cake as seasonal refreshments in the imperial kitchen.

8 self-made moon cake Another

YOYO's own moon cake

candied mangoes skin moon cake

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red roses snowy moon cake

the traditional five-ren moon cake

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