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make their own moon cake , there are fun enough to busy for. Blink of an eye the table has been instrument the beach into a large battlefield.

Snowy moon cake originated in Hong Kong. Probably more than 20 years ago, there is a bakery first introduced the unique flavor of this moon cake. Called snowy moon cake The main reason is that it is contrary to the traditional moon cake production methods. the traditional moon cake syrup made by skin color is golden baked out. The snowy moon cake is a raw material for glutinous rice flour, wheat starch and rice, moon cake made of fine leather Ruannuo need to keep in the refrigerator. Compared to the traditional moon cake of high-sugar, high oil, snowy moon cake, fresh taste, more easily acceptable to people. Made several flavors and elegant snowy moon cake, made up one after another finishing share with you ha.

This year's Mid-Autumn Festival, or will her mother do the traditional baked moon cake, and these snowy moon cake , on the festival as a prelude to preheat bar.

Royal Milk Tea snowy moon cake approach:
1, Material: crust materials (ice-skin moon cake flour 200 grams sugar 40 grams, 350 grams of coconut milk, salad oil 40 grams).

Imperial stuffing 320 grams of milk, green powdered tea stuffing 650 grams. [Can do 16 100 grams of moon cake]

All materials can be purchased in a professional line of food ingredients.
2, crust mixing of raw materials, into the steamer steam for 20 minutes, stirring evenly, put into cold standby group.
3, according to pastry 40 grams, 40 grams of Matcha stuffing, milk 20 grams imperial stuffing, the proportion of split into groups.
4, milk Huang stuffing packets into the stuffing of Matcha.
5, and then pack into the skin where the ice.
6, to close a good mouth.
7, according to into the moon cake mold.
8, Flip-over stripping.
Refrigerated a few hours, you can eat. Very refreshing, very sweet, a homemade snowy moon cake .

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YOYO

Sometimes lazy, sometimes hard. In each do different foods in the process of interaction with these two emotions are often hard not to prevail. Earlier, there is a super patrons Ouyang Ying Ji preached bagel on how to how to taste, has been worrying about myself to try next, but because no action has been lazy. Practice two days before the big two clubs remaining dough Snow, a sizeable, finally, under the pro-edge practice.

Bagel Bagel originated in 1683 in Vienna, Austria, and some like the L code donuts, but the approach is completely different. Because at that time Austrian king and to commemorate the heroic Polish reinforcements, stubborn resistance to the Turkish army's offensive, it preferred the king's interest in riding inspired to design a stirrup-shaped ring-shaped bread, Bagel in German is the meaning of stirrup . Later Bagel spread quickly throughout Europe, people like it a unique taste that great tenacity. Truly authentic Bagel with yeast leavened dough, and then the dough bunched up into ring-type, first put into a maltose blanched in boiling water, followed by further baking, so it will be slightly harder layer of the shell, go inside the sound bite chewing the energetic.

Baked bagel like a month full of small tires, but this cute, car see the car flat tire of the baked fruit, actually really to face in the oven I secretly burst of Fortunately, those who occasionally cracks, or cover But it Shaodai invincible delicious al dente.

1, baking: high powder 400g, low-powder 50g, honey, 30g, Salt 6g, yeast 10g, milk, 280g, butter 20g, old dough 80g; bunched up into a smooth dough fermentation to twice as big. It can also be reduced with low flour 20g cocoa powder for to do, get cocoa-flavored bagel dough;

2, hair split into a good dough about the size of 100g, roll-growing circle of connected end to end, and then fermented half an hour. Boil water, add 5% maltose to 90 degrees (I use honey), into the bagel face ring, on each side remove and cook 1 minute;

3, surface brush egg, sprinkle sesame seeds, you can also sprinkle onion at the end according to their personal tastes, poppy seed, garlic, etc.;

4, 180-degree preheated oven, put the middle, bake 25 minutes;

5, the time that, one by one and pudgy bodies, baked in the baking fruit;

6, with black currant jam is really very delicious, and also a bit of cream
cheese, bacon, smoked ham, salmon fish sticks, onion, depends on how you chose ^ ^

YOYO-made food search (click on images for more food available at the practice)

YOYO
soup

This " YOYO porridge soup America ", is the second "Beauty Kitchen" , "YOYO private kitchens" </STRONG "After my third book. A few days ago and elegant in the MSN Cabanatuan, sue me because of a problem with paper and let her feel not so good, Oh, all right. I have received, I want to comfort her by sending text messages before they discovered that there is no record has been GINA phone number.