
spices , food as a catalyst , make the best conditioning, you can cook them a different taste of food.
That or spicy flavor, or Ding Fei, or fierce natural flavor, you can lead a more natural taste of food to reach the realm. The case of curry, cumin, black pepper and other spices filled with rich taste of regional style, but also fresh off a memorable food for thought.
To master the unique properties of each spice commonly used, they can at home, easy cooking healthy, the cuisine of Italy.
Black
Pepper Black Pepper : has been called "black gold", produced in India and later spread to Europe, Asia and around the world. Black pepper has a very strong and distinctive spicy flavor and is made of meat, such as Steak adorned with the usual spices. Black pepper's unique flavor comes from piperine, pepper alkali in the light irradiation, could be lost as part of the flavor, so do Steak , it is best to use hand-held pepper grinder is grinding black pepper and let it The maximum volatile aroma. The role of black pepper Warming spleen and kidney obvious, can be treated by the spleen and kidney Deficiency symptoms of diarrhea caused by the morning.

Cassia cinnamon : also known as cinnamon, or Hong Guan Gui Gui, was the first spices used by humans as one. Cinnamon essential oil fragrance fragrance fly, can be cured meat dishes fishy solution greasy, aromatic and delicious, it is greatly increased appetite. When the amount of time should not be adorned with too many heavy scent but will affect the dish itself tastes. Add the cinnamon in the amount of dishes to help prevent or delay aging. Cinnamon contains cinnamic acid derivatives, therapeutic effect on prostate disease. Cinnamon aroma, so consumption less the better, and not long-term consumption. Cinnamon nature of heat, summer, eating as little as possible, pregnant women should eat less.

Cumin Cumin : cumin fennel, also known as rest in peace, the Arab fennel, cumin is that, apart outside the world's second largest pepper seasoning. Cumin has a unique mint, fruit-like flavor, but also with the palatability of the bitterness, flavor to the removal of food Xingshan obvious effect, especially in cooking beef mutton , there is very Good taste and aroma to Xingshan role. Can also be used for cakes, wine, pickles, etc. flavoring. Cumin case of oil or heated to high temperatures, the smell will become thick, it is essential barbecue spices. In India, the preparation of curry powder or cumin, a major raw material.

Curry
Powder Curry powder : Curry is in fact not the name of a spice in India, curry is "to turn a number of spices mixed with boiled" means. Composition of Curry of spices including red pepper, ginger, cloves, cinnamon, fennel, cumin, nutmeg, coriander Wan son, mustard, sage, black pepper, as well as Curry's main color - turmeric powder and so on. A variety of unique aroma and taste Xiren, delivery rub together, whether it's with meat, seafood or vegetables, integration and coordination of bursting out with multi-layered texture, it is as fascinated by the dumping of curry.

Dark opal
Purple basil basil : the former was born in tropical areas of Africa and Asia, and now in Eastern Europe, Yugoslavia, Cyprus, France, Italy, the United States, Madagascar to see. Purple basil is a strong aromatic smell of herbs, leaves large while their gentle flavor with a hint of sweet, often used in Mediterranean and Southeast Asia dishes. Fresh leaves are tomato pasta The best condiment, but also can be used as lettuce and Saraga taste a variety of dishes decorative spice.

Fagara pepper : taste spicy, which is unique to China spices, "China's seasoning," said, especially the most widely used in Sichuan. Whether braised, stewed dishes, Sichuan pickled vegetables, chickens, ducks meat and other dishes can be used in it can also be ground into coarse powder and salt mix well as salt, Zhan Shi used. Chinese prickly ash can remove all types of meat smell of fish; promote saliva secretion, increase in appetite. There are aromatic pepper stomach, dehumidification and pain relief, the efficacy of insecticide detoxification.

Maccha Matcha : from China, around about the 7th century, Japan's Tang Seng will be deported back to Japan Matcha. It is made of natural stone into a micro-milled powder coverage of steaming green tea. Matcha green color lasting, elegant fragrance odor, silty delicate, sweet taste. Maccha is to produce Maccha 1000 level, the green powdered tea coffee, Maccha cocktails, Maccha pudding, green powdered tea latte, green powdered tea tofu, Maccha yogurt, soy milk Maccha, Maccha noodles , the most attractive source of delicious spices.

Osmanthus
fragrans Osmanthus fragrans : Osmanthus origin and central parts of southwest China, and now India, Nepal, Cambodia also has the distribution of cold. Osmanthus aroma, elegant and pleasant, wei shiang lasting. It is the system doing cakes , candy, wine of the very unique upper spices. Osmanthus can also medicine, with phlegm, cough, Sheng Jin, only the efficacy of a toothache.

Panch
Phoran flavors mixed spice : It is the anise, star anise, fennel, cinnamon, clove, pepper, sand ginger, licorice, dried tangerine peel and other spice mixture of body assembly, commonly found in Oriental cooking spicy taste dishes. Mixed spice flavors particularly suitable for cooking pork, beef, or poultry dishes, added to the marinade can increase the incense. It brings together the advantages of various raw materials, smell fragrant, with temperature in the spleen, anti-inflammatory diuretic to improve the effectiveness of the body resistance.

pericarpium citri
reticulatae Chenpi : Chenpi used for cooking dishes, its bitter taste to reconcile with the other, can form a grid unique flavor. Dried tangerine peel contains volatile oils are gentle on the gastrointestinal tract stimulation can promote the secretion of digestive juice, remove the inner product of intestinal gas, increase in appetite. In addition to cooking the dried tangerine peel can play a peculiar smell, aroma, which provides fresh results. Used as spices, incense-tim-increasing flavor, Qu Xing Xie greasy effect. Production Lu Cai, marinade often used, but also dried tangerine peel lamb, duck and other dishes Chenpi important spices.

Rosemary Rosemary : the traditional Mediterranean cuisine spices. Rosemary's full-bodied flavor and is adorned with the usual meat, spices. Bacon when you can put some meat on them are particularly tasty grilled. Salad dressing or transfer point when the release Rosemary , with the olive oil, vinegar, black pepper and salt mixed together, is a very famous herb salad dressing .

Star Anise star anise :
Is an ancient and exotic spices, only like to grow at home and is found in Han to the field. Octagonal, also known as Chinese anise, star anise-like, taste spicy thick, suitable for stewed Stewed . Used to do sauce beef, boiled eggs. Octagon has Onyang cold-dispelling, Qi and analgesic efficacy. Can be used to treat cold vomit inverse, Han Shan abdominal pain, kidney lower back pain, athlete's foot embolism. But do not eat wild octagonal random because, apart from cultivation of anise, the fruit of many other wild species are highly toxic.

Sweet
basil sweet basil : is a kind of origin of the famous Egyptian spice, has a strong, slightly sweet and pleasant aroma, it's unique taste and rich nutrition. Spear sweet basil leaves , can be used for still table, cold, fried, boil for a short soup, stuffing, and so do hot pot dishes, can also be dried and ground into a powder, adding a variety of noodles made from wheat flour food; or as meat, condiments and tea drinks do. Sweet Basil also has a medicinal health value of regular consumption can enhance the body's immune system, weight reduction, anti-bacterial, slow down aging body. Sweet basil also expelled the role of mosquitoes.

White
Pepper white pepper : taste Singery, rich fragrance and are a common people's favorite spices, often used for steak, lamb chops, pork chop and braised meat, table. As opposed to black pepper, white pepper, slightly higher medicinal value of some, the role of a little seasoning times, but it is cold-dispelling, stomach and more powerful. White pepper can be cured fishy, oily solution, its unique smell will enable appetite, increase appetite; and promote the human sweating, cold cold treatment; white pepper dishes adorned with non-perishable, saying that there is anti-corrosion pepper to understand the role of antimicrobial , and its possible solutions to the fish meat toxicity.

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