Colourful deilcious food space

an eight shrimp dumplings of Sam Sun , is definitely not covered is the eight shrimp, not threaten Pakistan. Hee hee, only Anzhe dumplings, not the kind of small, palm-sized shrimp peeling, is a small shrimp in shrimp are as big as a whole, is not holding Fanpenkusi.

As long as the vegetable market, faced old lady, old man sticks stalls selling vegetables, and do not bother the next meal is not able to apply, I have to buy some, to the elderly out of a business is not easy, and secondly they are more often indeed, buy them I can then rest assured. This little shrimp is a mouthful of Zhang Fei and bearded uncle selling, and he hit the child who still harbor the unique rubber pants suits, which can cold days, I am wondering even props, sets him enough to pull cold. He warned me, they jump all over the shrimp dumplings and the best use of the arrest. Then arrest it, said the Erjinanjiu joyfully home.

This dumpling is called to do a strenuous half time to peel shrimp, and I only remember the uncle of the first phrase, did not catch that he muttered the last part, now in retrospect, probably called me a day to eat frozen shrimp. Fault, I want to eat dumplings heart has been soaring into the grass on the wall, to hell with the wind blowing Han, nor so that the. Dumplings well, tired of the cramps with the claws of a folder to eat: Yo roar, and tasty, ah, Zaikuzailei, the value of the

Practice: 1, Material: small shrimp 1000g, meat 300g, Chinese chives 1, pepper one spoon, one spoon ginger juice, rice wine 1 spoon, 2 eggs, salt, 1 tsp.
2, in addition to materials other than leek, stirring the tendons.
3, sprinkle with chives at the end.
4, take appropriate stuffing on the skin the middle.
5, dumpling skin to fold both hands on the package out of a squeeze.
6, Cruncher waiting for the pot. Pot Brewing: Water open, under the dumplings, cover lid to the boiling cooking. Naqu lid, add half a cup of cold water. After boiling again, add half a glass of water, then boil on it.

Dumpling skin is bought out, so the dumplings cook a whole sea-Lang, is called the a big ah. Look like ugly point, taste fresh ah.
Insertion: I have upgraded a number of places Sina blog, we need a friend to tell me.

several other delicious dumplings, click on picture to visit the specific approach

Sam Sun Dumpling

Spanish mackerel filling Jian Jiao

Self-made Su-crystal dumplings

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holiday shake sway even later, too of 15, on the New Year has nothing to miss the.

Spring can be considered leisurely to come, a gentle sun shone on him, every sense of the root hairs are the recovery strategy.

Kaka made to the root collar, the United States was that it put on his neck, began Sahuan, but to see the food on the U.S. and lost everything, ha ha.

To her mother's new home meal toss, furniture not carried into, a little girl to buy a new camera, to bring it I do the non-experiment, to take advantage of a child bars Yau hastened to clean the walls before the snip snip, the conclusion is still the same: I 1 look like a lens on the sluggish stakes.

I remember last spring, in Nanjing Xinjiekou eat off vegetarian dumplings , taste quite good, feeling Su filling done far better than fish, meat, ah ah coming to the complex, lighter Guadan, re - the taste. This time the instrument the bag himself a bit more stuffing tune, but also eat steamed, and then eat clyster's. 1 do begin to shiver dumplings, not skin left, that is filling too, seems to have to ground the practice of Kazakhstan, Oh.

1, adjusting filling: spinach, carrots, tea mushroom, tofu, noodles, chicken broth, cooking wine, sesame oil, soy sauce, pepper mix well;

2,200 g Cheng surface , 60g starch, 280g water, synthetic smooth dough;

3, rubbing strips, cut into small pieces 20g; were rolling into the wafer, the package into the Su-filling, shaped dumpling shape;

4, into the steaming tray, large steam for 8 minutes;

5, skin is very good to eat Q;

6, eat leftover, add some chicken soup and vegetables, the taste is not bad;

In the mother house I

Can be said without blinking, He He

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This is the same pan out, ugly-Jun different. .

I think I was bad this steamed buns, and yesterday I patiently to me that according to the sure way out, but also two steam pot, 16 large buns (although some withered, and some small), the average per unit weight 4 2 just fish out a bread that's past. The most outrageous is this: a pot with a layer of drawer, the deflated some of the Jiugen plum-like, actually there is a Qi Gugu side, and lost the battle. . . . . .

first pot , I feel the snake's another way in accordance with feel: the first fermentation finished exhaust split reconstructive surgery, put steaming rack awake 20-40 minutes (did not say to be sent to two times bigger), then Steam over high heat for 15 minutes went in cold water, cold water a hot bread they make a big effort, and off the fire immediately after the other to open the lid (the formation of the surface of dead skin that is easy to see that your photo on the left of the upper right corner where a large piece of bread hard surface is one such formation of drops), etc. 5 minutes and then come up with buns off Cap.

This bread did not pre-steamed, no loud noise made up, because I woke up 30 minutes, turn off the heat is so five minutes after the lifting of the lid. Steaming tray I painted a layer of oil on.

, So to speak, although it Pot bread a bit small, but better than 27 On the evening of that , I think a strong point, at least basically a dome. . .

second pot : I in accordance with Yuqing way: steamed bread surface to be rubbed into a reinforcing bar, which now make the same bread, the process with the same bread, made after the middle of the exhaust wake up hair, shaping, Open the pot boil water and pay attention to is the pot of water can not be too much, not too much fire, water, bread opened the pot after the fire in 15-20 minutes, I see one of your bread Huotai the second is the pot is estimated that water is a lot of water vapor too much, I had a few times so steamed buns, then ask later, as my mother know the reason!
Comparison of this pot supernatural: the top one drawer, two diagonal deflated serious; following a drawer, but still there are two said in the past, the other two completely deflated.

My family who let me not be steaming, and look out of so many monster buns, Wolia Shashi Hou can eat ah ah ah

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Spring Festival every year, always to do cake , no matter how many eat, the key is high in mid- implication , how can we do such a good luck. Speaking of the cake, variety really more like the northern white cake, yellow rice cakes Saibei, Jiangnan Water Village's water mill cake, Taiwan's red turtle cake ...

The earliest cake is to Nianye Worship, the Year of North Korea for the ancestors, and later evolved into a traditional Lunar New Year food. Rice cake is not only a holiday food, but also bring new hope to people . As the poem reads: "the people how good high-harmonic sound system, food, meaning victory to take years, the membership in order to try-year-old recite."

I usually do in previous years, all beans honey cake, this year it, innovation and time to do a high bar Punta played fruity cake, lubrication Fragrant Glutinous Rice rich sweet and sour, how many more delicious , test, under knowledge strategy!

homemade fruit cake practices :

1, Material: cake material (300g glutinous rice flour, 75g starch, 50 sugar, 50g butter, 450ml water); filling: (hawthorn fruit section, orange jam, honey fruits of black sesame sugar).

2, cake material transferred into a paste, put into the microwave oven with a bowl, choose fire heating, scheduled for 10 minutes.
3,10 minutes, take out every 2 minutes, stirring with chopsticks in one direction the extension number, the final into a translucent like a very sticky batter.
4, select a number of deep square box, surrounded by painted butter, this step is crucial, and only coated with butter cakes we go out in the future. First in the bottom of the box, covered with a layer of fruits and honey.
5, into the mix with the cake batter of hawthorn fruit, the total height of the box about 1 / 3 on it.
6, and then pour the cake batter mix with orange jam, box height is 1 / 3 can.
7, and then covered with a layer of black sesame candy, each leaving a certain gap between the.
8, finally, filling the remainder of the cake batter, cover the lid into the refrigerator freezer to save.

600ml of the rice cakes were made by two, so the materials used are double, after a good cakes frozen without thawing buckle down directly from the box out, cut into thin slices into 1 cm thick plate, placed in pots Large hot penetration can eat. During the Spring Festival with food with the heating, Fragrant Glutinous Rice soft, smooth sour sweet, delicious rice cakes in fact come very easily.

The whole chunk hot Pen Pen fragrant cake to share with the family, feet slightly more festive:)

Several other delicious homemade cakes, click on picture to see specific practices:

Red bean rice cakes

Tri-color cake

Lvda Gun

Kidney beans in the harvest season, wrapped in a big pot of beans steamed buns, and that is the most simple way to the favorite ingredients, the best expression of praise .

Just were first married, because it would not cook, but also do not understand the mix of food, in addition to eating a few fish and meat course like almost every meal is to eat green vegetables, kidney beans. Eat from the spring summer, fall, eat from the winter to the next year, see the beans, there is the feeling of vomiting. Therefore, dietary restraint, moderation is the long-term way to enjoy fine dining.

After that, there are more than two years, very little to eat kidney beans. I really is practical action to put into practice a wish to pro-were close to him, want to dredging is dredging, wish to comment on the out, and want to go then go, Mo that it can only.

Still later, then slowly get back some small time to paranoid love kidney beans. Only now are not paranoid, and only the paranoia of the kidney bean dumplings, ha ha.

kidney bean buns approach:
1, A: leavened dough: flour 500 grams water 250 grams, 6 grams of yeast, fermentation to 3 times the size of reserve;

B: meat: pork meat 500 g, add 10 grams of ginger, 10 grams of diced green onion, 5 grams of pepper, 5 grams of salt, 20 grams of soy sauce, 1 egg, 150 grams of chicken soup and mix thoroughly. C: kidney beans 800 grams;

2, kidney beans Steam over high heat for 10 minutes, take out let cool and cut into small, add to the tone a good mix of fresh meat inside.
3, hair a good dough into about 40 grams of dough, roll into the middle of thick-thin surface film on both sides of the package into the largest possible number of kidney beans filling.
4, is divided into two layers into the steamer, cover lid put it aside for 20 minutes.
5, open Steam over high heat, Guobian take gas, continue to steam 15 minutes.
6, turn off the heat after 5 minutes, then decap, plump kidney beans on the pan of buns.

Package and then a big pie, and do not keep up with soaring skinned speed, industry is surmise the reasons for Oh great stuffing.

Another 15 healthy and delicious traditional pasta, click on picture to see detail the production process

Self-made Su-crystal dumplings

Homemade noodles

Homemade meat pie

Shui Jianbao

Homemade potato pie

Melaleuca fruity cake

Orange Pancake

Spanish mackerel ravioli

Sam Sun Dumpling

Homemade meat pie Jingdong

Microwave version Lvda Gun

Jianjiao

Self-made dumpling

Self-thread noodles

Homemade Orecchiette surface

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