Colourful deilcious food space

Do two kinds of Sophora japonica L. stick of bread, if that side of the deep pink amaranth be enchanting, so that can only be a little more white.

Huaihua liked the taste of a very long fade white, pink just been opened. There is a pink argument is toxic, in fact, white is also toxic, but toxicity can be converted these calls into a good side on the human body, to see how to use the nature of the food, and like a bezoar, a time when nothing is better not to touch.

Yesterday saw Tsui Hark's "Missing", with his usual style, not the same. Has been like his comic performance in the same way "A Better Tomorrow" "The Stormriders" "Shushan "..., and this is somewhat disappointing because Aiwujiwu, has been patiently to see the end.

The only thing good is the inside that song, really good to listen to. Those Fanyong stop, calm and enchanting water, people Ikara reminder of Luc Besson's blue sea and sky, love the sea, Jean-Claude Juncker, and finally converted to a natural fate.

1, high powder 300g, the old dough 70g (the last time the reserved dough made good), salt 3g, milk 100g, water 100g, yeast extract 4g, unsalted butter 30g bunched up into a smooth film can be pulled out of the dough. Basic fermentation to 2 times as large; divided into two, according to bian exhaust spheronization for 15 minutes;

2, again, exhaust, flatten bag into Huaihua;

3, the whole forming a round stick, for the first two second fermentation, two times the volume is large, sieve flour draw knife-edge;

4, preheat oven 170 degrees, up and down the fire baking 30 to 35 minutes;

5, Huaihua cool bleeding, Liver Quhuo. Pink Sophora japonica L. can not casually to eat, this is because the doctor to guide the use of its toxicity to cure my allergy symptoms, that is, combat poison with poison like it.

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Like the smell of cheese, not too rich, it seems just right care, ever been.

Made of cream cheese cake , enough to allow any discerning people to give up its resistance, obediently bowed in that mellow taste below.

Regardless of hard cheese or cheese powder, input side tube, the smell was the smell of milk, it can make you forget to bring a small flour swirling in trouble, and then smell your hands on the remaining fragrance, ah, that is, the familiar taste .

Actually, this cheese bread of the cheese powder on the cast is enough, coupled with light cream Qinglie of sweet, a bite down, I really do not willing to chew a mouthful of the rich aroma of it, Hehe.

light cream cheese bread practices:

1, raw materials: high powder 300 grams, 50 grams of cheese powder, salt, 3 g, yeast powder 3 grams, 60 grams of whipping cream, milk, 180g. All material mixed evenly bunched up into a smooth film can be pulled out of the dough. Basic fermentation to 2 times bigger;
2, according to bian exhaust spheronization for 15 minutes, according to bian 1CM thick roll into rectangle;
3, lateral Juanmian slices toast into the mold; for the first two second fermentation;
4, face to face groups to 2 times the size of fermentation when the draw knife in the middle of the exhaust;
5, preheat oven 190 degrees, up and down the fire baking 35 to 40 minutes;
6, the time that the baked let cool ejection.

Finished baked bread, the room was filled with cream cheese flavor children

Meticulous organization of a moist, soft bread, very good to eat.

several home-made delicious healthy toast , click on picture to visit the specific approach

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Fortunately, living in this era of free to talk about pleasure, back several decades, the word did not enjoy export, estimated to Lebuqilai of.

Speaking of pleasure, they will talk about feelings, but joyous only a possible outcome. Of course, there are the more the more lonely kind of pleasure, but have not yet experienced a sense of fatigue that period, so out of the question.

Like the natural gift of all things Wan Qianbai state dazzling colors, bright red, purple, Cheng Lan, because the gorgeous light pink ...... so unusual beauty.

The cooking process , then you can see by the Food and color profile and change with the retention of the graceful, the most simple labors, but implies The original satisfaction and joy " / STRONG>.

Sweet potato bread sticks staring at -baked look, there is no food, they baked for that deep-golden skin fainted, and Hehe.

sweet potato sticks bread practices:

1, flour 180g, water, 95g, old dough, 80g (the last baking the remaining dough), 3g salt, 2g yeast extract, 20g cooked black sesame, bunched up into a smooth film can be pulled out of the dough.
2, the basic fermentation to 2 times as large;
3, split into two, according to bian exhaust spheronization for 15 minutes;
4, take a piece of dough, flatten, roll cut into small flat package of cooked sweet potatoes;
5, the whole forming a round stick, for the first two second fermentation; 2 times the volume is large, draw knife-edge baking;
6, preheat oven 190 degrees, up and down the fire baking 30 to 35 minutes;

Time is baked let cool;

The sweetness of sweet potatoes with sesame aroma coerced, how many more delicious, more delicious.

several delicious homemade bread sticks, click on picture to visit the specific approach

Mulberry stick pack

Huaihua stick pack

amaranth stick pack

bread and olive branch

GRISSINI Article bread

France baguette

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