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Cassia lean bean soup , is a refreshing and delicious soup Liver detoxification asthma. Cassia essential trace elements in the human body contains iron, zinc, manganese, copper, nickel, cobalt, molybdenum, etc., contained in emodin, rhein on the human body has asthma, gallbladder, liver protection, step-down effect, and have a certain antibacterial and anti-inflammatory effect. Mung bean of cool, sweet, thirst quencher that blow into the soup, but also play a role in clearing the toxins from the body. Cassia lean meat, green bean soup, you can eliminate hot swollen hot drugs, Hugan asthma, there are lower blood cholesterol and cardiac effects.

lean bean soup Cassia approach:
1, raw: cassia seed 15 grams, 150 grams of mung bean, rapeseed 100 grams, 150 grams of lean meat, rice wine, 5 grams, 1,000 grams of water, salt, 2 grams.
2, cassia seed, mung beans, lean meat and enough water, adding Tangbao boil.
3, boiling, the cook into the rice.
4, turn slow fire to burn for 40 minutes.
5, by adding rapeseed, transfer stir pot boiling.
6,10 minutes later, the salt flavor.

Mung bean soup, try not to cook to the Yuba split, so that the role of detoxification swelling will be more pronounced.

another 15 delicious fresh soups DIY, click the image to see a detailed production process

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an eight shrimp dumplings of Sam Sun , is definitely not covered is the eight shrimp, not threaten Pakistan. Hee hee, only Anzhe dumplings, not the kind of small, palm-sized shrimp peeling, is a small shrimp in shrimp are as big as a whole, is not holding Fanpenkusi.

As long as the vegetable market, faced old lady, old man sticks stalls selling vegetables, and do not bother the next meal is not able to apply, I have to buy some, to the elderly out of a business is not easy, and secondly they are more often indeed, buy them I can then rest assured. This little shrimp is a mouthful of Zhang Fei and bearded uncle selling, and he hit the child who still harbor the unique rubber pants suits, which can cold days, I am wondering even props, sets him enough to pull cold. He warned me, they jump all over the shrimp dumplings and the best use of the arrest. Then arrest it, said the Erjinanjiu joyfully home.

This dumpling is called to do a strenuous half time to peel shrimp, and I only remember the uncle of the first phrase, did not catch that he muttered the last part, now in retrospect, probably called me a day to eat frozen shrimp. Fault, I want to eat dumplings heart has been soaring into the grass on the wall, to hell with the wind blowing Han, nor so that the. Dumplings well, tired of the cramps with the claws of a folder to eat: Yo roar, and tasty, ah, Zaikuzailei, the value of the

Practice: 1, Material: small shrimp 1000g, meat 300g, Chinese chives 1, pepper one spoon, one spoon ginger juice, rice wine 1 spoon, 2 eggs, salt, 1 tsp.
2, in addition to materials other than leek, stirring the tendons.
3, sprinkle with chives at the end.
4, take appropriate stuffing on the skin the middle.
5, dumpling skin to fold both hands on the package out of a squeeze.
6, Cruncher waiting for the pot. Pot Brewing: Water open, under the dumplings, cover lid to the boiling cooking. Naqu lid, add half a cup of cold water. After boiling again, add half a glass of water, then boil on it.

Dumpling skin is bought out, so the dumplings cook a whole sea-Lang, is called the a big ah. Look like ugly point, taste fresh ah.
Insertion: I have upgraded a number of places Sina blog, we need a friend to tell me.

several other delicious dumplings, click on picture to visit the specific approach

Sam Sun Dumpling

Spanish mackerel filling Jian Jiao

Self-made Su-crystal dumplings

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holiday shake sway even later, too of 15, on the New Year has nothing to miss the.

Spring can be considered leisurely to come, a gentle sun shone on him, every sense of the root hairs are the recovery strategy.

Kaka made to the root collar, the United States was that it put on his neck, began Sahuan, but to see the food on the U.S. and lost everything, ha ha.

To her mother's new home meal toss, furniture not carried into, a little girl to buy a new camera, to bring it I do the non-experiment, to take advantage of a child bars Yau hastened to clean the walls before the snip snip, the conclusion is still the same: I 1 look like a lens on the sluggish stakes.

I remember last spring, in Nanjing Xinjiekou eat off vegetarian dumplings , taste quite good, feeling Su filling done far better than fish, meat, ah ah coming to the complex, lighter Guadan, re - the taste. This time the instrument the bag himself a bit more stuffing tune, but also eat steamed, and then eat clyster's. 1 do begin to shiver dumplings, not skin left, that is filling too, seems to have to ground the practice of Kazakhstan, Oh.

1, adjusting filling: spinach, carrots, tea mushroom, tofu, noodles, chicken broth, cooking wine, sesame oil, soy sauce, pepper mix well;

2,200 g Cheng surface , 60g starch, 280g water, synthetic smooth dough;

3, rubbing strips, cut into small pieces 20g; were rolling into the wafer, the package into the Su-filling, shaped dumpling shape;

4, into the steaming tray, large steam for 8 minutes;

5, skin is very good to eat Q;

6, eat leftover, add some chicken soup and vegetables, the taste is not bad;

In the mother house I

Can be said without blinking, He He

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